Morning guys! I was sleuthing around for a new twist on eggs and toast recently and found this yummy creation--had to share it with you!
Have a muffin pan? Then you can easily make this fun breakfast, which I read about over on Martha Stewart's EverydayFood.com (don't you love this magazine? I'm obsessed!). Egg and toast fans, you're going to love this: Baker's Dozen Eggs!
The easy how to? In a muffin pan that's been sprayed with cooking spray, fold a piece of whole wheat bread into each opening, then crack and egg in each, sprinkle some cheese and herbs and bake! The bread gets toasty, the egg gets over-easy, and the result is yum. (OK so the original recipe does call for heavy cream and pancetta, but we'll keep things light, right?)
Such a good idea!
Enjoy, and happy Monday morning to you!
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